The restaurants at the Park Hotel Cala di Lepre
Tradition, flavour and refinement. A holiday in Sardinia in search of genuine Mediterranean flavours
As in all the Delphina hotels and resorts, eating and drinking at the Park Hotel Cala di Lepre is not just a service, it is a fundamental part of the holiday experience in Sardinia.
Presenting both the flavours of traditional Sardinian cuisine and the authenticity of our local ingredients are in fact the culinary guidelines employed by the hotel and both restaurants at the Park Hotel Cala di Lepre: L’Arcipelago and Le Terrazze.
Gluten –free dishes
Bearing in mind the need of some of our guests to have a gluten-free diet, every day the Hotel restaurants offer delicious gluten-free dishes lovingly prepared by our Chefs.
You can rest assured that our kitchen and restaurant staff receive annual training and updating on the correct and professional way to serve guests who are gluten-intolerant.
Please notify this service at time of booking.
Here is what the Half Board formula offer in more detail, (drinks not included):
Half Board: bed, breakfast and evening meal.
A generous buffet on our beautiful sea view terraces
Guests in rooms in the Park area can have breakfast at the Le Terrazze restaurant -from 08.00 to 10.30 (From 07.30 to 08.00 breakfast service is available in the Archipelago restaurant).
Guests in rooms in the Golfo area can have breakfast in the “L’Arcipelago” main restaurant from 07.30 to 10.30.
Lunch - 13.00 - 14.30
Guests also have two choices at lunchtime:
The Brunch Mediterraneo®, served in the main restaurant, a light buffet without depriving yourself of the pleasure of eating well: hot pasta and cold dishes prepared by the Chef using whole grains pulses and vegetables as well as a selection of salads, fruit and cheeses from the island. For the Mediterranean Brunch®, typical main courses of meat and fish are not included, nor are desserts.
Grills, generous salads, tasty sandwiches and ice-creams at the poolside bar (to be paid for).
Dinner- 19.30 - 21.30 in low season; 19.30 to 22.00 in high season
Guests can choose between:
A generous buffet offering Mediterranean cuisine on the terrace of the “L’Arcipelago” restaurant
Theme dinners offered by our Chef with waiter service at the “Le Terrazze” restaurant (reservation required and extra charge of € 10,00, free for children up to 2nd birthday)
Replacing dinner with the Mediterranean Brunch®
Guests who choose the half board option can replace dinner with the Mediterranean Brunch ®. This change is only possible if requested once having arrived at the Hotel.
Guests who wish to go on excursions around Gallura can replace the Mediterranean Brunch with the Packet Lunch or, if bought for the whole stay, the Brunch Around. Delphina Hotels and Resorts is happy to ensure that the Mediterranean Brunch is available for guests at the following 4/5 star Delphina group: the Resort and Spa Le Dune (Badesi), the 5 star Hotel Marinedda Thalasso and Spa (Isola Rossa), the Resort Cala di Falco (Cannigione). At the Valle dell ‘Erica Resort Thalasso and Spa 5 Star (Santa Teresa Gallura) the Brunch Around is available for an extra charge of €10 but not from the 22/07 to the 01/09.
Transfers and drinks are not included, reservation necessary at the Hotel.
Finally we would like to remind you that the opening of bars and restaurants at the Park Hotel Cala di Lepre is at the Management’s discretion.