A morning full of sunshine, a breakfast rich in thoughtful touches. The day begins with a buffet on sea-view terraces, so that the eyes can feast as well: guests in the Parco Rooms enjoy the vista from Le Terrazze restaurant, while those in the Golfo Rooms admire it from L’Arcipelago restaurant… yet the spectacle never changes. Thanks to the freshness of the ingredients, this continental breakfast will be the perfect way to start your day—and to discover its flavour.
We call it Brunch Mediterraneo®. It is a light yet flavour-packed idea for lunch: a buffet curated by the chef and brimming with surprises, antipasti, hot first courses and cold dishes featuring grains, vegetables and pulses, plus salads, island cheeses and fruit… a chance to sample local flavours while you are surrounded by sea, sunshine and Sardinia. “Mediterraneo” is both the taste and the unique pleasure of living the sea.
True goodness is goodness for all.
Guests with coeliac disease simply need to inform us when booking, and their holiday will be enriched with delicious dishes prepared by a team trained annually through specialised programmes.
Our restaurants participate in the Italian Celiac Association’s “Eating Out” Programme, offering gluten-free Mediterranean and regional recipes that preserve the authentic local flavour—ensuring a worry-free holiday.
