The restaurants at the Park Hotel Cala di Lepre
Tradition, flavour and refinement. A holiday in Sardinia in search of genuine Mediterranean flavours
As in all the Delphina hotels and resorts, eating and drinking at the Park Hotel Cala di Lepre is not just a service, it is a fundamental part of the holiday experience in Sardinia.
Presenting both the flavours of traditional Sardinian cuisine and the authenticity of our local ingredients are in fact the culinary guidelines employed by the hotel and both restaurants at the Park Hotel Cala di Lepre: L’Arcipelago and Le Terrazze.
Gluten –free dishes
Bearing in mind the need of some of our guests to have a gluten-free diet, every day the Hotel restaurants offer delicious gluten-free dishes lovingly prepared by our Chefs.
You can rest assured that our kitchen and restaurant staff receive annual training and updating on the correct and professional way to serve guests who are gluten-intolerant.
Please notify this service at time of booking.
The Park Hotel Cala di Lepre offers:
Breakfast & dinner included (drinks not included)
Breakfast & dinner included + Brunch (drinks not included)
A generous buffet on our beautiful sea view terraces
Guests in rooms in the Park area can have breakfast at the Le Terrazze restaurant.
Guests in rooms in the Golfo area can have breakfast in the L’Arcipelago main restaurant.
Guests also have two choices at lunchtime:
The Brunch Mediterraneo®, served in the main restaurant, a light buffet without depriving yourself of the pleasure of eating well: hot pasta and cold dishes prepared by the Chef using whole grains pulses and vegetables as well as a selection of salads, fruit and cheeses from the island. For the Brunch Mediterraneo®, typical main courses of meat and fish are not included, nor are desserts.
Alternatively by the swimming pool snack-bar and Mediterranean dishes (not included in full board with brunch and family offer).
Guests can choose between:
A generous buffet offering Mediterranean cuisine on the terrace of the L’Arcipelago restaurant.
Theme dinners offered by our Chef with waiter service at the Le Terrazze restaurant (reservation required and extra charge, free for children up to 1 year of age).
Replacing dinner with the Brunch Mediterraneo®
Guests who choose the half board option can replace dinner with the Brunch Mediterraneo®. This change is only possible if requested once having arrived at the Hotel.
Guests who wish to go on excursions around Gallura can replace the Brunch Mediterraneo® with the Packet Lunch or, if bought for the whole stay, the Brunch Around. Delphina hotels and resorts is happy to ensure that the Brunch Mediterraneo® is available for guests at the Resort and Spa Le Dune (Badesi). At the Resort Valle dell'Erica Thalasso and Spa 5 Star (Santa Teresa Gallura) the Brunch Around is available for an extra charge of € 12.00 but not in August.
Transfers and drinks are not included, reservation necessary at the Hotel.
The opening of bars and restaurants at the Park Hotel Cala di Lepre is at the Management’s discretion.
2 RESTAURANTS – LOTS OF WAYS OF DISCOVERING THE ISLAND’S TASTES AND FLAVOURS
Restaurant Le Terrazze
Le Terrazze is the Park Hotel Cala di Lepre’s panoramic restaurant. Specialities suggested by the chef with elegant waiter service and a romantic candlelight atmosphere. Reservation required and extra charge, guests up to 1 year of age free. Opening at the Management’s discretion.
Poolside snack bar
Snack bar and grill by the pool with tasty meals, fresh salads and sandwiches for a delicious yet light lunch so you can have good food together with the convenience of eating just a few steps from the beach and the pool and enjoy days of complete relaxation (extra charge made).
L’intervento Del Fondo (R)esisto 2020 è realizzato con risorse a valere sul Programma Operativo Regionale cofinanziato con il Fondo Sociale Europeo 2014-2020 della Regione Sardegna.